1 Keebler graham cracker ready-crust pie crust
1 lg. egg yolk, slightly beaten
5 1/2 c. sliced, cored, peeled cooking apples
1 tbsp. lemon juice
1/2 c. sugar
1/4 c. light brown sugar, firmly packed
3 tbsp. all-purpose flour
1/4 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
3/4 c. all-purpose flour
1/4 c. sugar
1/4 c. light brown sugar, firmly packed
1/3 c. butter at room temperature

Omit lemon juice if apples are very tart.

Preheat oven to 375 degrees. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 minutes. Remove crust from oven. Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon, and nutmeg. Mix well and spoon into crust.

Mix remaining flour, sugar, brown sugar, and butter with fork or pastry blender until crumbly. Sprinkle topping mixture evenly over apples. Bake on baking sheet until topping is golden and filling is bubbling, about 50 minutes. Cool on wire rack. Serve at room temperature. Serves 8.