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Results 1 - 10 of 166 for beef bone soup
Dice meat and sauté until browned. Add to meat: bones, salt, pepper, parsley and ... over very low heat. Remove soup bones, bay leaf, and serve.
Combine beef, salt, thyme, peppercorns, bay ... cut meat from bones and return to soup. Add remaining ingredients. Cover ... until vegetables are tender.
Bring soup bones, beef and water slowly to a ... heat and let flavors set before serving. This soup is even better the 2nd day. Serves 6 to 8.
This hits the spot on ... on this hearty soup that my grandfather always made, ... Carefully add the beef shank. Boil for 3-4 minutes. ... beef off the bone, remove marrow and discard. ... buttered rye bread. Enjoy!
Brown beef (cut up in small pieces) ... 8 cups water, soup bone, and herbs and spices ... days. Suggestion: Use 2 cups beef broth and 6 cups water.
Combine beef, tomato juice, salt, pepper, ... refrigerated. To make soup, add equal amounts of ... of tiny egg noodles and simmer until tender.
Boil soup bone in 3 quarts water for ... bones. Add stew beef and let simmer for 1 ... for 1 1/2 to 2 hours. Keep water level at about 3 quarts.
8. BEEF SOUP
In heavy 3 quart saucepan combine beef, soup bone, water, salt, pepper, and ... bouillon cube and oregano. Simmer for an additional 15 minutes.
Place beef shanks, soup bone, salt, pepper, garlic powder ... cool so you can cut meat into small pieces and return to pot. Discard excess fat.
In large pot add all ... small portion of beef. Place stock back into ... and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.
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