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Results 41 - 50 of 166 for beef bone soup
41. BEEF BARLEY SOUP
Brown beef and onions in large soup pot. Add water to fill pot 2/3 full. Add bone, carrots, tomato sauce, barley ... Adjust seasonings to taste.
42. BEEF BARLEY SOUP
Salt, black pepper, pinch thyme ... flanken. 1. Place beef flanken to be cooked with ... pick meat from bones and dice. Keep broth hot. ... a heavy duty soup pot heat oil, and saute ... developed its full body.
Remove meat from cracked soup bone; cut into cubes and ... cook 1 hour longer. Add remaining ingredients and cook 45 minutes to 1 hour longer.
Arrange bones in shallow roasting pan. Place ... carrots, onion, celery, beef stock base, sugar, onion salt, ... parsley sprig. Serves 8 to 10.
45. BASIC BEEF STOCK
Onion peels add that beautiful ... stock. You want bones with little to no meat ... necessary. Or bring soup to heavy simmer over and ... over salting in recipes.
Day before, place marrow bone, beef and 1 tablespoon salt and ... cubes; add to soup. Refrigerate overnight. Next day ... boil. Makes 6 1/2 quarts.
Place all of the above ... and cans of soup last). Cover, place over medium ... on package. Reheat soup and serve with plenty of cooked noodles.
I like to use my ... kettle. Cover and cook slowly. May be added during last 2 hours of cooking. This is the recipe used for the church soup suppers.
Brown meat in heavy skillet. Add remaining ingredients. Cover and bake at 275 degrees for 5 to 7 hours. Remove meat from pan and slice very ...
50. BEEF NOODLE SOUP
Cook bones or short ribs in salted ... bones. Return meat to stock. Add noodles and cook until tender, about 30 minutes. Serve hot. Serves 4-6.
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