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Results 101 - 110 of 166 for beef bone soup
101. VEGETABLE BEEF SOUP
In large soup pot, add soup bones and cover with water. Begin ... simmer at least 3 hours. All day is better. Add water if necessary. Freezes well.
102. BEEF-BARLEY SOUP
Kosher the meat. In a ... and the marrow bones. Fill the pot with ... top of the soup. Season with salt and ... delicious serving with horseradish.
103. BEEF IN BEER BATTER
Coat meat in a mixture ... Set aside. Mix soup, beer, vinegar, tomato paste, ... hours. Sauce can be thickened with flour, if desired. Serves 4.
Remove meat from bones, cut into cubes and ... remove fat and bones. Add vegetables (except peas) and cook 45 minutes. Add peas and cook 15 minutes.
105. BEEF BARLEY SOUP
Roast bones at 450 degrees until browned, ... and 6 cups beef broth. Cook 1 hour. Add ... can be used instead, and omit first hour of cooking.
106. GRANDMA'S BEEF SOUP
Simmer everything except barley 2-3 hours. Add barley and salt and pepper to taste. Simmer 1 hour. Makes 6 servings.
Remove meat from the cracked soup bone; cut into cubes and ... tomatoes; cook 45 minutes. Add peas and continue cooking 15 minutes. Makes 8 servings.
108. BEEF VEGETABLE SOUP
Brown slightly the beef cubes. Add bone, water, tomato juice, onion ... add a little water. If too thin, you may add about 1 cup of fine noodles.
109. VEGETABLE BEEF SOUP
Noodles added in last hour preserve shape. Combine and cook slowly (simmer) for several hours.
Chop all veggies in bite size pieces. Brown roast bones in large kettle, then take out and brown beef in drippings. Add 5 cups ... with hot fresh bread!
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