1 bone roast, cut into bite size chunks
1 med. onion, cut into bite size chunks
3 stalks celery, cut into bite size chunks
5 carrots, cut into bite size chunks
3 squash, cut into bite size chunks
2 lg. potatoes, cut into bite size pieces
1/2 cabbage, cut into bite size pieces
1 can whole tomatoes
3 beef bouillon cubes
1 clove garlic, chopped
1 bay leaf
2 tbsp. parsley
1/8 tsp. thyme

Chop all veggies in bite size pieces. Brown roast bones in large kettle, then take out and brown beef in drippings. Add 5 cups water, onions, celery, carrots, potatoes, can of tomatoes, bouillon cubes and all spices. Simmer 2 hours (covered). When meat tastes tender, add cabbage and squash and finish cooking. Don't forget to take out bones and bay leaf before serving. Serve with hot fresh bread!