1 lb. beef, chopped
3 or 4 carrot sticks, diced
4 celery sticks, diced
1 onion, diced
1 can corn
1/2 bell pepper, diced
5 or 6 potatoes, chopped
2 tomatoes, diced
1 cabbage, diced
Salt & Pepper, to taste (Optional)

First cook chopped up beef in deep pan with cooking oil until lightly brown, then pour water about 4 or 5 cups or more, it depends. Cook meat about 30 or 40 minutes. Then put in the rest of the ingredients in and cook until tender. Always put potatoes in last, they cook faster then the vegetables. Add salt and pepper to your desire.