(BEEFY) MEXICAN SOUP 
1 lb. ground beef
1 med. onion, chopped (about 1/2 c.)
1/4 c. chopped green pepper
1 pkg. Chili Tomato Hamburger Helper
5 c. water
1 tsp. chili powder
1/2 tsp. garlic salt
1/4 tsp. salt
1 can (16 oz.) whole tomatoes
1 can (8 oz.) whole kernel corn
2 tbsp. sliced pitted ripe olives

Cook and stir ground beef, onion and green pepper in Dutch oven until beef is brown; drain. Stir in sauce mix, water, chili powder, garlic salt, salt and tomatoes (with liquid); break up tomatoes with fork. Heat to boiling, stirring constantly; reduce liquid.

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