1 lb. ground beef
1 med. onion, chopped (about 1/2 c.)
1/4 c. chopped green pepper
1 pkg. Hamburger Helper mix for Chili Tomato
5 c. water
1 tsp. chili powder
1/2 tsp. garlic salt
1/4 tsp. salt
1 (16 oz.) can whole tomatoes
1 (8 oz.) can whole kernel corn
2 tbsp. sliced pitted ripe olives

Cook and stir ground beef, onion and green pepper in Dutch oven until beef is brown; drain. Stir in sauce mix, water, chili powder, garlic salt, salt and tomatoes (with liquid); break up tomatoes with fork. Heat to boiling, stirring constantly; reduce heat. Cover and simmer, stirring occasionally, 10 minutes; stir in macaroni, corn (with liquid) and olives. Cover and cook 10 minutes longer. Garnish with corn chips if desired. About 9 cups soup.

If soup gets too thick, I thin down with a can of beef broth.