BEEFY MEXICAN SOUP 
1 lb. ground beef
1 med. onion, chopped
1/4 c. bell pepper, chopped
1 pkg. tomato Hamburger Helper
5 c. water
1 tsp. chili powder
1/2 tsp. garlic salt
1/4 tsp. salt
1 (16 oz.) can whole tomatoes
1 (8 oz.) can whole kernel corn, drained

Cook and stir ground beef, onion, and green peppers until beef is done. Drain. Stir in sauce mix, water, chili powder, salts, and tomatoes with liquid. Break up tomatoes with a fork. Heat to boiling, stirring constantly. Reduce heat, cover and simmer 10 minutes. Stir in macaroni and corn. Cook 10 minutes longer.

 

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