1 c. white beans, soaked overnight
2 onions
2-3 lb. beef shank bones & meat
1/2 cabbage, shredded
2 qt. water
1 c. barley
Salt & pepper to taste
1 lb. carrots, shredded

Simmer everything except barley 2-3 hours. Add barley and salt and pepper to taste. Simmer 1 hour. Makes 6 servings.