1/4 to 1/3 c. wild rice, cooked until fluffy
1/2 lb. diced bacon, fried
1/2 tbsp. chopped onion, sauteed
1 can potato soup
1 can cream of chicken soup
1 1/2 c. milk
1 c. diced Velveeta

Heat soups and milk on medium low, on stove top. Add diced Velveeta. Stir continuously until smooth. Add onion, bacon and wild rice. Stir. Serves 4-6.