1 c. wild rice
2 lbs. Velveeta cheese
2 cans cream of mushroom soup
1 qt. water
1 bag frozen mixed vegetables
1 sm. onion, chopped
2 ribs celery, chopped

Pour wild rice in 4 cups boiling water. Simmer 30 to 45 minutes until desired doneness. Meanwhile, melt cheese in water/soup mixture. When cheese is melted, add all vegetables and rice when done. Simmer until vegetables are tender. Feeds a crowd and tastes even better the second day!