GRANDMA'S CAMPBELL SOUP 
1 peck ripe tomatoes, skinned and cut fine
1 bunch celery
6 lg. onions
6 peppers (3 green and 3 red)

Put all above ingredients through grinder. Boil and strain or let chunky.

1 c. flour
1 c. butter
1/2 c. sugar
1/4 c. salt

Mix flour and butter together and add with sugar and salt to boiling mixture to thicken.

Process in hot water bath 2 1/2 hours.

 

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