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GRANDMA'S CAMPBELL SOUP | |
1 peck ripe tomatoes, skinned and cut fine 1 bunch celery 6 lg. onions 6 peppers (3 green and 3 red) Put all above ingredients through grinder. Boil and strain or let chunky. 1 c. flour 1 c. butter 1/2 c. sugar 1/4 c. salt Mix flour and butter together and add with sugar and salt to boiling mixture to thicken. Process in hot water bath 2 1/2 hours. |
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