DUTCH APPLE CAKE 
1 pkg. lemon cake mix
1/2 c. butter, melted
2 eggs
2 c. (1 lb. 4 oz. can) pie sliced apples, drained
1 pkg. coconut pecan frosting mix
1/4 c. butter, melted

Combine cake mix, 1/2 cup melted butter and eggs by hand. Stir until well mixed. Pat into ungreased 9"x13" pan. Top with drained apples. Combine frosting mix with 1/4 cup melted butter. Sprinkle over apples. Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool. Serve with whipped cream, Cool Whip or vanilla ice cream. P.S. All calories have been baked out.

 

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