Results 61 - 70 of 71 for keebler lemon pie

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Cream until smooth all ingredients. Pour into crust. Bake at 325 degrees for 35 minutes. Cool 4 hours.

Combine Cool Whip, pecans, pineapple and lemon juice in large bowl until well blended. Pour into graham crusts and chill. Makes 2 (8 inch) pies.

Dissolve Jello in boiling water ... mixture. Fold whipped topping into mixture. Pile into pie shell. Chill until set. Top with remaining topping.

Mix cheese, milk, vanilla, lemon juice in mixer until smooth. ... Makes 2 small pies or one 9 inch pie. ... before using to make it easier to mix.

Mix all ingredients, adding lemon juice last. Pour into pie crust and chill for at least 2 hours. This recipe doubled will make 3 nice pies.



In large bowl, beat cream ... sweetened condensed milk, lemon juice and vanilla. Pour into ... hours. Top with cherry pie filling before serving.

Combine milk, lemon rind and juice in large ... crust and chill 2 to 3 hours. Garnish with additional whipped topping and lemon slices, if desired.

Let cream cheese soften. In ... smooth. Stir in lemon juice and vanilla until well ... top with cherry pie filling. Not necessary to add ... pie filling is used.)

In a large bowl mix ... coconut, Cool Whip, lemon juice and pineapple. Blend together ... into graham cracker pie crust shells. Place in refrigerator ... 2 hours until set.

In saucepan, mix unflavored gelatin ... with water and lemon juice. Let stand for 1 ... gelatin mixture. Spoon into crust; chill 3 to 4 hours.

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