2 Keebler ready crust graham cracker crusts
1 lg. bowl Cool Whip
1 c. chopped pecans
1 can crushed drained pineapple
1 tsp. lemon juice

Combine Cool Whip, pecans, pineapple and lemon juice in large bowl until well blended. Pour into graham crusts and chill. Makes 2 (8 inch) pies.