CHERRY CHEESE PIE 
1 Keebler ready crust butter flavored pie crust
1 (14 oz.) can sweetened condensed milk (not evaporated)
1/3 c. lemon juice
1 tsp. vanilla
1 (21 oz.) can cherry pie filling

In large bowl, beat cream cheese until fluffy. Beat in sweetened condensed milk, lemon juice and vanilla. Pour into crust. Refrigerate 3 hours. Top with cherry pie filling before serving.

 

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