6 oz. Keebler ready-crust pie shell
8 oz. cream cheese, softened
14 oz. sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
21 oz. cherry pie filling

Let cream cheese soften. In medium bowl, beat cream cheese until light and fluffy. Slowly add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla until well mixed. Pour into crust. Chill 3 hours, until firm and then top with cherry pie filling. Not necessary to add all the pie filling as a topping. (Seems best when 1/2 of cherry pie filling is used.)