1 (15 oz.) can cream corn
1 (15 oz.) can whole kernel corn and liquid
1/3 c. sugar
2 eggs
8 oz. sour cream
3/4 c. oil
1 sm. box Jiffy cornbread mix

Mix all ingredients together and put in 9 x 13 inch greased pan or casserole dish. Bake at 350 degrees for 50 minutes. Serves 12-15.