1 Keebler Ready Crust butter flavored pie crust
1 env. unflavored gelatin
3/4 c. sugar
4 eggs, separated
1/2 c. water
1/2 c lemon juice
1 tsp. grated lemon peel
2-3 drops yellow food color

In saucepan, mix unflavored gelatin with 1/2 cup sugar; blend in egg yolks that have been beaten with water and lemon juice. Let stand for 1 minute. Heat, stirring constantly until gelatin is dissolved. Add lemon peel and food coloring. Chill, stirring occasionally until mixture mounds slightly when dropped from spoon. Beat egg whites until foamy; add remaining 1/4 cup sugar and beat until stiff but not dry. Fold into gelatin mixture. Spoon into crust; chill 3 to 4 hours.