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This makes a fast dessert, and is a hit on Thanksgiving in my family!! 1 prepared graham cracker crust (I use Keebler) choice of pie filling or pudding (chocolate pudding, lemon pie filling, etc.) whipped cream, for top If using pudding, prepare according to package directions. Pour your filling of choice into crust. Add whipped cream. If pudding, allow to cool. Refrigerate before serving. Submitted by: KenzieAnne | |
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