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Results 1 - 10 of 26 for almond rusk
Cream sugar, butter, eggs, and ... fold in chopped almonds. Roll dough into 2 ... into 1 inch rusks while still warm. Return to ... 3 dozen. (Meadow Lake)
Put everything in mixing bowl and mix well. Make 2 long, wide rolls and place on cookie sheet. Bake about 45 minutes at 300 degrees. When ...
Cream shortening and sugar. Add ... well. Blend in almond extract. Add dry ingredients alternately ... until brown (250 degrees F. for 30 minutes).
Cream shortening and sugar; add ... well. Blend in almond extract. Sift ingredients and add ... 10-15 minutes. Turn rusks and toast second side. Yield: ... taken from the oven.
Cream shortening and sugar. Add ... sour cream. Add almonds. Divide dough into 6 ... 10 to 15 minutes more. Store in tightly covered container.
Cream sugar and butter. Add eggs to creamed mixture. Sift flour and other dry ingredients into mixture. Press about 1 inch thick in greased ...
Mix all ingredients together; chill. Shape into 2 long rolls. Bake at 300 degrees for 1/2 hour until lightly browned. Slice like toast ...
Mix like cookies. Put into 4 long rows 3 1/2 inches wide. Brush top with egg white and sprinkle with sugar and cinnamon. Bake at 350 ...
9. ALMOND RUSKS
Mix in order given and put in bread loaf pan. Bake about 3/4 hour in 350 degree oven. Cool and slice 1/2 inch. Toast 10 minutes on each ...
10. ALMOND RUSKS
Mix. Makes 2 loaves. Bake at 350 degrees for 45 minutes. Cool, cut in 1/2 inch slices. Lay on cookie sheet and bake at 250 degrees until ...
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