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Results 21 - 26 of 26 for almond rusk
21. SWEDISH RUSKS
Cream butter and sugar. Add eggs and mix well. Add flour, buttermilk and rest of ingredients. On floured board, shape dough into 3 rolls. ...
22. SWEDISH RUSKS
Form a loaf and bake on a cookie sheet 45 minutes at 300 degrees. Slice and toast 15 minutes on each side in a 300 degree oven.
Mix as for any crust. ... Spread 1/3 cup almond paste filling down center to ... minutes. Bake 1 pan at a time. Mix together well and chill overnight.
24. ROYAL RUSKS
Cream butter, sugar and eggs. Stir in cream; add flour, soda and flavorings. Make into 3 long rolls. Bake until light brown at 350 degrees ...
25. RUSKS
Cream butter, Crisco and sugar. ... and vanilla. Add almonds, sifted flour and baking ... then turn on side and toast in oven for a few minutes.
Cook in order given. Serve on Rusk bun or on toast. Serves 6.
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