ALMOND RUSKS 
1 c. sugar
2 eggs
1/2 c. butter
1/2 c. buttermilk
1 tsp. baking soda
1/2 tsp. salt
1 c. ground almonds
2 c. flour

Mix. Makes 2 loaves. Bake at 350 degrees for 45 minutes. Cool, cut in 1/2 inch slices. Lay on cookie sheet and bake at 250 degrees until brown. Turn over and bake other side.

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