6 egg yolks
1/2 tsp. salt
1 tsp. vanilla
1 c. sugar
1 c. Holland Rusk, crushed
1 c. chopped nuts

Beat above ingredients all together. Beat 6 egg whites until stiff and fold into yolk mixture. Pour into 9x13 inch pan. Bake at 350 degrees about 40 minutes or until done. Do not grease pan!

When torte is completely cold, whip 1 pint whipping cream and spread on cold torte. Add NO sugar! (Cool Whip is best to use.) Then melt 2 squares bitter chocolate and cool. Beat 3 egg whites until stiff and add 1 cup powdered sugar and the cold chocolate. Spread over the cream. Refrigerate.