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ALMOND RUSKS | |
1 c. butter 1 3/4 c. sugar 2 eggs 1 c. sour cream 3 1/2 c. flour 1 tsp. baking soda 1 tsp. salt 1 c. slivered almonds OR 1 tsp. almond flavoring 1 tsp. lemon juice Mix in order given and put in bread loaf pan. Bake about 3/4 hour in 350 degree oven. Cool and slice 1/2 inch. Toast 10 minutes on each side on cookie sheet in 350 degree oven. |
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