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Results 51 - 60 of 71 for keebler lemon pie
51. DUTCH APPLE PIE
Omit lemon juice if apples are very ... golden and filling is bubbling, about 50 minutes. Cool on wire rack. Serve at room temperature. Serves 8.
52. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 ... apples. Bake until golden (about 50 minutes). Cool.
Beat cream cheese until light ... beat in sugar, lemon juice, vanilla and salt. Place pie crust on cookie sheet and ... Cool and chill 1-3 hours.
54. CHEESE CAKE
Blend softened cream cheese with ... sugar, vanilla and lemon juice, blending in each ingredient ... with Wilderness blueberry pie filling as topping. Makes 8 servings.
55. ORANGE VELVET
IN small bowl, dissolve orange ... orange juice and lemon juice. Gradually beat in gelatin ... and whipped cream. Chill 3 hours or until served.
In medium bowl, combine condensed milk, lemon juice and vanilla. Mix until ... hours. Let stand at room temperature for 15 minutes before serving.
57. HAWAIIAN PIE
Mix ingredients and pour into pie crusts and refrigerate.
58. EASY LEMON PIE
Combine milk, lemon rind and juice in large ... crust and chill 2 to 3 hours. Garnish with additional whipped topping and lemon slices, if desired.
In a small mixer bowl, combine evaporated milk and pudding mix, beat 2 minutes; set aside. In large mixer bowl, beat cream cheese until ...
In medium bowl combine sweetened condensed milk, lemon juice and vanilla. Mix well ... stand at room temperature for 15 minutes before serving.
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