1 Keebler Ready-crust graham pie crust
1 can (14 oz.) sweetened condensed milk
1/4 c. lemon juice
1/2 tsp. vanilla
1 (8 oz.) Cool Whip
1 c. crushed pineapple, drained
1/2 c. chopped pecans
1/2 c. maraschino cherries, chopped

In medium bowl, combine condensed milk, lemon juice and vanilla. Mix until well blended. Fold in remaining ingredients, one at a time, mixing well after each addition. Mound mixture into crust. Freeze until firm, 2-3 hours. Let stand at room temperature for 15 minutes before serving.