3 oz. (2 pkg.) spaghetti sauce mix (Lawry's preferred)
2 (8 oz.) cans tomato sauce
1/4 c. red wine
4 tbsp. olive oil
1/8 c. onion, chopped or instant minced onion
1/8 tsp. oregano
1/8 tsp. thyme
1/8 tsp. rosemary
Dash garlic salt
1 tbsp. sugar
Optional 1/8 c. vinegar
1 lb. ground hog (sausage) or ground beef

Mix dry ingredients in large saucepan. Add some tomato sauce and mix. Add rest of tomato sauce, water, wine, vinegar and olive oil. Stir and heat to boil. Reduce heat to simmer. Add browned meat and simmer 25 minutes.