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Results 1 - 10 of 33 for peach blueberry pie
Set aside 9 inch uncooked pie crust. In large bowl mix ... Vent with several holes. Bake at 425 degrees for 40 minutes or until crust is golden.
Heat oven to 400°F. Peel ... a 9 or 10-inch pie plate. Press evenly onto bottom ... minutes. Lower temperature to 350°F and bake for 30 to 35 minutes.
Makes 9" pie. Put bottom crust in ... and blueberries. Dot with butter and cover with top crust. Bake in 400 degree oven for 40 to 50 minutes.
Make pie crust: Sift 2 cups flour ... at 400 degrees for 35-40 minutes. Test by inserting knife in slits. Don't let it get too soft (the fruit).
Prepare pie crust according to package directions ... whipped cream, additional peach slices and blueberries. 8 servings. ... to prevent excessive browning.
Prepare pie pastry. Combine blueberries, sliced peaches, ... minutes then 350 degrees for 15 minutes or until juice is bubbling and crust is brown.
In large bowl, stir together ... a 9 inch pie plate with crust and fill ... pastry to permit steam to escape. Bake at 400 degrees for 40 minutes.
Sprinkle lemon juice over mixed fruit. Mix sugar, tapioca, salt, and butter and toss lightly with fruit. Let stand 15 minutes. Turn into ...
Mix pie ingredients together and put into ... pie and bake at 425 degrees for 35-45 minutes or until juice bubbles through. Let cool. Serves 6-8.
In a large bowl, stir ... fruit. Fill the pie shell. Dot butter on top ... sprinkle a little sugar on top. Bake at 350 degrees for about an hour.
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