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Results 21 - 30 of 33 for peach blueberry pie
Preheat oven to 350 degrees. ... drain. Pour fruit pie filling into an ungreased 8 ... fruit in pan. Bake for 30 to 40 minutes until golden brown.
Place pie crust in deep casserole dish. ... degrees. Reduce heat to 300 degrees and bake for 35 more minutes or until brown and bubbly. Serve warm.
Blend the 1/3 cup sugar ... If using canned pie filling, mix lemon juice with ... before serving cold with sweetened whipped cream. Serves 12 to 15.
Mix sugar and crisco until creamy. Add eggs. Mix flour, salt, baking powder and baking soda. Alternately put flour and buttermilk into ...
Preheat oven to 350 degrees. ... 9-inch pan combine pie filling, 1/4 cup sugar, 1 ... topping over the peach mixture. Bake at 350 degrees ... ice cream, if desired.
Preheat oven to 350 degrees. ... inch pan combine pie filling, 1/4 cup sugar, 1 ... topping over the peach mixture. Bake at 350 degrees ... ice cream, if desired.
Makes 12 to 15 servings. ... 9-inch pan combine pie filling, 1/4 cup sugar, 1 ... drained blueberries. Spoon the crumb topping over the peaches.
Add: Mix together in small bowl. Melt 1/2 cube butter and pour into a 8 x 12 inch baking dish. Pour batter over butter. Add: Sprinkle sugar ...
Mix and bake until lightly brown flour, butter and nuts. Mix well with mixer and place on top of baked mixture cream cheese, confectioners' ...
Preheat oven to 350 degrees. ... the almond extract, peach pie filling and drained blueberries. Spoon ... brown. Serve with ice cream if desired.
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