1 c. flour
1 c. butter
1 c. nuts
1 can cherry pie filling
1 can blueberry pie filling
1 can peach pie filling
2 pkgs. cream cheese
1 box confectioners' sugar
1 lg. Cool Whip

Mix and bake until lightly brown flour, butter and nuts. Mix well with mixer and place on top of baked mixture cream cheese, confectioners' sugar and Cool Whip. Refrigerate 4 hours before serving.