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Results 1 - 10 of 137 for italian cheesecake
With a shortage of Cream ... Season, try this Italian Ricotta Pie - your family ... pumpkin pie or cheesecake. Bake in a preheated ... Makes two large pies.
Preheat oven to 350°F. Grease and flour three (8-inch) cake pans. Cream together shortening and butter. Add sugar, egg yolks. Mix together ...
Preheat oven to 350 degrees. Have all ingredients at room temperature. Combine ricotta cheese and sour cream in large bowl. Beating slowly, ...
Mix cornstarch, flour, and sugar in small bowl. Mix cream cheese, ricotta, sour cream, lemon juice, butter, and vanilla in large bowl. Mix ...
Sift flour, sugar, baking powder in bowl. Add eggs, vanilla, cream and beat. Add cheeses and mix well. Pour into mixture below. 1/4 c. ...
In mixer, cream the cheeses with the sugar; beat in eggs one at a time. Add each of the following ingredients one at a time: lemon juice, ...
Cream butter and shortening. Add sugar and beat well. Add egg yolks, one at a time. Sift flour and soda together. Add alternately with ...
Cake: Cream Crisco, butter and sugar together. Separate eggs. Add one at a time. Add dry ingredients along with buttermilk. Stir in nuts ...
Cream together 2 cheeses. Add sugar. Beat in eggs, one at a time. Mix flour and cornstarch in small bowl. Add to mixture. Add vanilla and ...
In a large bowl, mix cream cheese with sugar. Add all other ingredients and beat well. Pour into a greased spring form pan. Bake in a 350 ...
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