Results 61 - 70 of 137 for italian cheesecake

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Cream butter and shortening. Add sugar and beat until mixture is smooth. Add egg yolks and beat well. Combine flour and soda and add to ...

Blend Ricotta and cream cheese well. Blend in sugar. Beat in eggs, one at a time. Add vanilla, lemon juice, cornstarch, flour, and butter. ...

Preheat oven to 400 degrees. Butter 9 or 10 inch springform baking pan. Graham cracker crumbs to cover bottom and sides of buttered pan. ...

Take Ricotta cheese and put in bowl, add cream cheese and beat with mixer. Add sugar and mix. Add eggs and mix. Add lemon and vanilla, ...

Make cake mix according to directions on the box and put into a 12 x 15 inch pan. Pour cake batter in bottom of greased and floured pan. ...



Cream together butter, shortening and sugar. Add egg yolks and beat well. Combine flour and soda; alternating with buttermilk. Stir well. ...

Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently until gelatin melts. Meanwhile, combine undrained pineapple and ...

Cream sugar and butter until fluffy. Add egg yolks. Sift flour and soda. Add flour alternately with buttermilk, beginning and ending with ...

Cream butter and shortening; add sugar and beat until mixture is smooth. Add egg yolks and beat well. Combine flour and soda and add to ...

Have everything at room temperature. Preheat oven to 325 degrees. Combine all ingredients and place in 9 inch greased and floured round ...

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