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Results 21 - 30 of 137 for italian cheesecake
Cream together and then add: 1 tsp. vanilla 1 can angel flake coconut 1 c. chopped nuts Mix well then fold in 5 stiffly beaten egg whites. ...
Mix together ingredients for crust. Line bottom and sides of a 19 inch spring pan. Combine all ingredients for filling and mix by hand. ...
Place the crumbs in a mixing bowl and add the butter and sugar. Blend well. Press the crumb mixture onto the bottom and partly up the sides ...
Cream together the cream cheese and butter. Gradually add the confectioners sugar and vanilla. Stir in nuts.
Grease large spring form pan. Preheat oven to 500 degrees. With electric mixer, beat Ricotta until smooth, about 1 to 2 minutes. Add sugar ...
In a large bowl, beat the ricotta cheese, heavy cream, eggs, rum, chocolate flavoring, cocoa and sugar until very smooth and creamy. Pour ...
To prepare crust: In a medium bowl, combine crumbs and 3 tablespoons sugar; blend in butter. Press evenly onto bottom of 9 x 1 1/2 inch ...
Fold all ingredients into creamed ricotta. Bake 1 hour and 45 minutes at 375 degrees in greased pan (deep) or a cookie sheet. Sprinkle with ...
Cream butter, Crisco and sugar. Add yolks, one at a time. Put soda in flour; add alternately with milk. Fold in egg whites that have been ...
Mix all ingredients with electric mixer until smooth. Pour into crust. Bake at 350 degrees for 1 hour. Cool, then refrigerate overnight.
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