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Results 51 - 60 of 137 for italian cheesecake
Cream butter, oil until smooth. Add sugar. Beat until smooth. Add egg yolks, one at a time. Sift flour and soda together. Add alternately ...
For Pastry: Mix all ingredients ... hours. Remove outer rim of pan. Mix powdered sugar and cinnamon; sprinkle over cheesecake. Makes 12-16 servings.
Combine with electric mixer eggs and sugar until sugar is dissolved. Add Ricotta; mix thoroughly. Add Hershey; mix again. Pour into greased ...
Beat eggs with sugar until light and creamy. Add remaining ingredients. Beat well. Pour into butter greased spring pan. Bake at 425 degrees ...
TO PREPARE CRUST: In medium bowl, combine crumbs and 3 tablespoons sugar; blend in butter. Press evenly onto bottom of 9 x 1 1/2 inch ...
Cream butter and shortening, add sugar and beat until mixture is smooth. Add egg yolks and beat well. Combine flour and soda and add to ...
Preheat oven to 325 degrees. Baking time 2 1/2 hours. In a large bowl, cream very well the butter, eggs and sugar. Blend in sour cream. Mix ...
Mix cake as directed on box. Pour into buttered and floured 9x13 inch pan. Combine cheese, sugar, vanilla and eggs, beaten in one at a ...
Beat Ricotta until smooth, add 1 1/2 cups sugar and egg yolks, beating after each one. Beat in flour, vanilla. Beat egg whites with 1/2 cup ...
Mix first 4 ingredients, then cut in butter until mixture resembles coarse meal. Mix in remaining ingredients and blend well. Press pastry ...
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