Italian Cheesecake - Recipes - Page 8

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Results 71 - 80 of 137 for italian cheesecake

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71. ITALIAN CHEESE CAKE

Mix all ingredients together well and place in 9 inch spring form greased pan. Make sure oven is at 325 degrees and bake 1 hour and 10 ...

72. ITALIAN CREAM CHEESE CAKE WITH CREAM CHEESE FROSTING

Cream butter and shortening; add sugar and beat until mixture is smooth. Add egg yolks, and beat well. Combine flour, soda and add to ...

73. ITALIAN MOLDED REFRIGERATOR CHEESE CAKE

Line 9 x 5 loaf ... cover top of cheesecake with aluminum foil covered cardboard. ... Garnish with whipped cream and additional fruit if desired.

74. JEWISH ITALIAN CHEESECAKE

Blend well all ingredients for first layer. Use 9 x 10 pan. Bake at 350 degrees for about 1 hour or until evenly brown. Let cool for 15 ...

75. ITALIAN CHEESE CAKE

Mix cracker crumbs, nuts, cinnamon, and butter. Reserve 3 tablespoons for topping. Grease sides and bottom of pan; press mixture into pan. ...

76. ITALIAN CREAM CHEESE CAKE

Put soda in buttermilk. Let set. Beat egg whites. Cream shortening, butter and sugar together well. Add egg yolks and mix well. Add ...

77. ITALIAN CHEESE CAKE

Cream sugar and cream cheese and ricotta; then add eggs, melt butter, add butter and lemon juice. After all is mixed, add sour cream. Pour ...

78. MOM'S ITALIAN CHEESE CAKE

1. Cream together first 3 ingredients, then beat in 4 eggs. 2. Blend the last six ingredients in another bowl. Then blend the two mixtures ...

79. ITALIAN CREAM CHEESE CAKE

Combine soda and buttermilk; let stand. Beat egg whites. Cream sugar, butter, and Crisco. Add egg yolks one at a time. Add milk with flour; ...

80. ITALIAN CHEESE CAKE

Cream cream cheese; add sugar; add Ricotta. Add eggs, one at a time. Spoon of flour and sour cream alternately. Add vanilla. Grease and ...

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