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Results 1 - 10 of 10 for raspberry chili sauce
If meatballs are frozen; cook for 4-6 hours on HIGH in your Crock-Pot. If meatballs are thawed: cook for 1 1/2 to 2 hours. Cook the 1st ...
mash 1/4 cup raspberries (reserve ... Garnish with remaining raspberries. Serve with wild rice. Baked marinade may be used as a sauce for rice.
Mix in saucepan. Pour over either meatballs or chicken. Serve heated. Sauce may be doubled or tripled depending on serving size.
In a bowl, combine 1/2 cup preserves, raspberry vinegar, pineapple juice, soy sauce, balsamic vinegar, garlic and ... chicken. Garnish with raspberries.
Combine first 9 ingredients. Mix ... crock pot combine chili sauce and jelly. Stir well. Add ... chafing dish. Makes about 5 dozen 1 inch meatballs.
Preheat oven to 350 degrees. Place chicken breasts in baking dish. Mix remaining ingredients and pour on top of chicken. Bake uncovered for ...
Marinate overnight. Bake for 30 minutes at 350 degrees.
Put ribs in large saucepot ... 3 3/4 cups sauce. Place ribs in double ... reddish brown. Cut between ribs into serving size portions. Serves 4.
Season pork chops with salt ... to a small sauce pan over low-med heat. Add ... garlic, sprinkle with chili powder and sauté. Add preserves, ... 10 minutes before serving.
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