1 (12 oz) jar Chili Sauce
1 jar Seedless Raspberry Jam
1 container Sweet Baby Ray's Honey BBQ sauce
1 1/2 to 2 bags frozen meatballs

If meatballs are frozen; cook for 4-6 hours on HIGH in your Crock-Pot. If meatballs are thawed: cook for 1 1/2 to 2 hours. Cook the 1st hour on HIGH and the remaining time on LOW.

Pour half of each ingredients into your Crock-Pot, and then pour your whole bag (s) of meatballs in. Then pour the remaining ingredients over the meatballs. Stir ingredients after 45 minutes of cooking (don't worry if your not able to; it will blend together while cooking).

Enjoy!!!

Submitted by: Tiffany B.