MEATBALLS:

1 lb. ground round beef
1 lb. mild bulk pork sausage
2 eggs, beaten
1/2 cup finely crushed cracker crumbs
1/4 cup Parmesan cheese

In a bowl combine ingredients and mix well. Roll mixture into small balls. Place on baking sheet and bake at 375°F for 20 minutes.

SAUCE:

1/4 cup RED French dressing
1 (14 oz.) bottle ketchup (Hunts)
1/2 cup brown sugar
1 (10 oz.) jar grape jelly
1/2 tsp. garlic powder

Combine French dressing, ketchup, brown sugar, grape jelly and garlic powder.

Put sauce in Crock-Pot. Add meatballs to sauce.

Note: The secret to this recipe is to have sauce ready in Crock-Pot and add meatballs to sauce just as they come out of oven.

Heat on medium, stirring every once in awhile. Cook until heated through.

Submitted by: J.R.