2 lb. ground beef
2 tbsp. Worcestershire sauce
1 small onion - finely chopped
1 (5 oz.) can evaporated milk

Sauce:

1 tbsp. Worcestershire sauce
2 cups ketchup
1 cup light brown sugar

Meatballs:

Mix all ingredients and moisten hands - roll into small balls. Broil until brown.

For Sauce:

Mix together in pan - heat and pour over meatballs.

Submitted by: Phyllis