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Results 1 - 10 of 35 for maple ham
Mix ingredients together and pour half over ham. Bake at 350°F for ... other half of mixture on the ham and continue baking for 15 minutes more.
Combine all but the syrup, form into large balls. Pour syrup over and bake at 350 degrees for 1 hour. Turn once. Makes approximately 10 ...
Place ham in center of an ungreased ... around ham. Combine maple syrup and Dijon mustard. Pour ... inches from the top for 1 minute. Serves 4.
Preheat oven to 325 degrees. Place ham, fat side up on ... over ham and bake 10 minutes. For easy slicing let stand 20 minutes. About 20 servings.
Serve hot or cold. Mix ... in saucepan. Add maple syrup, stir and cook, slowly ... 1/2 cup crushed pineapple or 1/2 cup cooked raisins to sauce.
Preheat broiler. Blend syrup, mustard ... one side of ham with mixture. Place ham on ... remaining glaze brushed over. Makes 4 servings. Very good.
Combine ingredients. Cover ham with maple glaze during last half hour of cooking. Baste frequently.
Spread part of glaze on ham before last 30 minutes of ... in 2 or 3 applications (about every 10 minutes). Pour over ham, basting occasionally.
Pour mixture over the ham and bake in a moderate ... "My brother, Vincent" If he says "it's good" - it's good! And, if he can do it, anyone can!
10. MAPLE HAM GLAZE
Combine ingredients in saucepan and heat to melt butter. Stir to blend all ingredients in. Use to glaze ham during last hour of baking.
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