Results 1 - 10 of 49 for french potato pie

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In blender or food processor, ... and pour into pie shells. Top with Parmesan cheese. ... Slices will not hold shape if too hot. Makes 2 pies.

Defrost crust according to package ... and onion, baked potato, allspice, salt and pepper, ... 9 Inch round pie dish, put the bottom crust ... without any side effects.

Fry pork with the onion ... potatoes and add to the pork mixture. Put this into the pie shell and add the top crust. Bake at 350 degrees for 1 hour.

This has been our family ... Pillsbury ready made pie crusts but you can make ... right away but I make the day before and then reheat. ENJOY!

Combine all ingredients except pastry ... mixture cool. Remove potato and mash with a fork. ... deep 9 inch pie pan with 2/3 of the ... until crust is browned.



Place first 4 ingredients in ... crust 9 inch pie, sealing edges well. Make ... minutes or nicely browned. This pie can be frozen before baking.

Simmer beef and pork in ... a 10 inch pie crust. Cover top with crust. Bake at 425°F for 30 minutes or until crust is browned. Serves 6-8.

Combine ingredients. Put in large ... Use to fill pie shell for tourtiere. For filling ... mixture can also be used to stuff a turkey or chicken.

Combine meats, onion, garlic in ... Cool. Put in pie crust. Bake at 375 degrees for 45-60 minutes or until crust is lightly browned. Makes 2 pies.

Mix together pork, blade meat ... and add potatoes. Mix thoroughly. Put meat and potato mix in pie shell. Bake according to pie crust directions.

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