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french potato pie
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french potato pie
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11.
FOURTIERE (fRENCH MEAT PIE
Recipe for your favorite pastry. ... put filling in
pie
crust. Be sure the filling ... 45 minutes or 1 hour. Can be frozen. Heat and serve warm.
Ingredients: 21 (accent .. basil .. bouquet .. cinnamon .. crumbs ...)
12.
FRENCH MEAT PIE
In a skillet heat oil ... and seasonings. Line
pie
plate with pastry. Fill with ... 35 minutes or until golden brown. Yields: 6 to 8 servings.
Ingredients: 10 (allspice .. beef .. oil .. optional .. pork .. potatoes ...)
13.
FRENCH MEAT PIE
Dice onion and cook with ... with cinnamon and cloves. Cool off. Put in
pie
crust and bake at 350 degrees for 1 hour. Also makes good dressing.
Ingredients: 9 (beef .. cinnamon .. cloves .. onion .. pork .. potatoes ...)
14.
DAD'S FRENCH MEAT PIE
Peel and cut potatoes. Brown ... bottom of 3
pie
shells. Cover with a
pie
... or until golden brown. Serve with gravy or ketchup. Makes 3
pies
.
Ingredients: 9 (consistency .. egg .. gravy .. hamburg .. potatoes ...)
15.
FRENCH CANADIAN MEAT PIE
Combine pork, beef, onions and ... cool. Put in
pie
shells and cover with top ... minutes, then 300 degrees for 25 minutes. Makes 2 (9-inch)
pies
.
Ingredients: 11 (beef .. onion .. pork .. sage .. salt ...)
16.
FRENCH MEAT PIE
In a skillet, heat oil ... and seasonings. Line
pie
plate with pastry. Fill with ... 35 minutes or until golden brown. Yield: 6 to 8 servings.
Ingredients: 10 (allspice .. beef .. oil .. pork .. potatoes .. salt ...)
17.
FRENCH MEAT PIE
Combine pork, beef, onion and ... potatoes. Cool. Prepare
pie
crust mix. Divide into fourths. ... and freeze or serve right away. Makes two
pies
.
Ingredients: 12 (pork .. sage .. salt ...)
18.
FRENCH MEAT PIE
Cover meat and onions with ... If too wet, add crushed soda crackers (saltines). Put in 2
pie
shells. Bake at 375 degrees until crust is brown.
Ingredients: 8 (allspice .. beef .. clove .. pork .. shells ...)
19.
FRENCH MEAT PIE
In a skillet, heat oil ... and seasonings. Line
pie
plate with pastry. Fill with ... 35 minutes or until golden brown. Yield: 6 to 8 servings.
Ingredients: 10 (allspice .. beef .. oil .. pork .. potatoes .. salt ...)
20.
FRENCH MEAT PIE
Combine ground meat and ground ... mash everything with
potato
masher and add a pinch ... in double crust
pie
at 350 degrees until crust browns. Makes 2
pies
.
Ingredients: 6 (allspice .. onion .. pork ...)
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