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french potato pie
Results
41 - 49
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49
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french potato pie
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41.
FRENCH MEAT PIE
Blend meat and spices together. ... thoroughly. Place in
pie
shells and bake at 350 ... reheat in 350 degree oven about 30 minutes. Yield 4
pies
.
Ingredients: 9 (allspice .. cinnamon .. clove .. potatoes .. salt ...)
42.
FRENCH MEAT PIE
Place onions, spices and pork ... and mash your
potato
and set aside. Make 2
pie
crusts and line
pie
plate ... minutes, or until crust is browned.
Ingredients: 7 (cinnamon .. cloves .. onion .. pork .. shells ...)
43.
FRENCH MEAT STUFFING OR MEAT PIE
Saute onion in butter. Add ... Make two homemade
pie
crusts. Fill one and cover with second crust. Slit top. Bake 1 hour at 350 degrees until golden.
Ingredients: 12 (beef .. cinnamon .. milk .. onions .. salt .. sausage ...)
44.
FRENCH MEAT PIE
In a skillet, heat oil ... and seasonings. Line
pie
plate with pastry. Fill with ... 35 minutes or until golden brown. Yield: 6 to 8 servings.
Ingredients: 10 (allspice .. beef .. oil .. pork .. potatoes .. salt ...)
45.
MEAT PIE (FRENCH TOURTIERE)
1. In a heavy 3 ... deep 9 inch
pie
plate. Fill with cooled meat ... degrees and continue baking 30-40 minutes longer. May be made ahead and frozen.
Ingredients: 10 (cinnamon .. cloves .. pork .. sage .. salt ...)
46.
FRENCH MEAT PIE
Prepare 2-layer
pie
crust. Brown: 1 lb. hamburg ... top with top crust. Bake at 350 degrees for 45-60 minutes. Very good leftover reheated, too.
Ingredients: n/a
47.
HAMBURGER PIE WITH FRENCH FRY CRUST
Brown ground beef along with celery and onion. Add tomato soup, catsup and salt and pepper. Pour into 8 x 8 x 2 inch baking dish. Arrange ...
Ingredients: 7 (beef .. catsup .. celery .. fries .. onion .. soup ...)
48.
FRENCH POTATOES
Heat oven to 400 degrees. ... a 9 inch
pie
plate. Arrange a layer of ... over top of
pie
plate. Invert and unmold potatoes. Brown under broiler.
Ingredients: 5 (cheese .. cream .. potatoes ...)
49.
FRENCH CANADIAN TORTIERE
Put a little oil into ... pastry lined 9"
pie
with pastry. Fill with meat, ... unbaked stage. Can make small
pies
instead of large one if desired.
Ingredients: 9 (beef .. pork .. salt .. savory ...)
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