Results 41 - 49 of 49 for french potato pie

Previous  1  2  3  4  5  

Blend meat and spices together. ... thoroughly. Place in pie shells and bake at 350 ... reheat in 350 degree oven about 30 minutes. Yield 4 pies.

Place onions, spices and pork ... and mash your potato and set aside. Make 2 pie crusts and line pie plate ... minutes, or until crust is browned.

Saute onion in butter. Add ... Make two homemade pie crusts. Fill one and cover with second crust. Slit top. Bake 1 hour at 350 degrees until golden.

In a skillet, heat oil ... and seasonings. Line pie plate with pastry. Fill with ... 35 minutes or until golden brown. Yield: 6 to 8 servings.

1. In a heavy 3 ... deep 9 inch pie plate. Fill with cooled meat ... degrees and continue baking 30-40 minutes longer. May be made ahead and frozen.

Prepare 2-layer pie crust. Brown: 1 lb. hamburg ... top with top crust. Bake at 350 degrees for 45-60 minutes. Very good leftover reheated, too.

Brown ground beef along with celery and onion. Add tomato soup, catsup and salt and pepper. Pour into 8 x 8 x 2 inch baking dish. Arrange ...

Heat oven to 400 degrees. ... a 9 inch pie plate. Arrange a layer of ... over top of pie plate. Invert and unmold potatoes. Brown under broiler.

Put a little oil into ... pastry lined 9" pie with pastry. Fill with meat, ... unbaked stage. Can make small pies instead of large one if desired.

Previous  1  2  3  4  5  

 

Recipe Index