| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 49 for french potato pie
31. FRENCH MEAT PIE
Combine meat, seasonings and onions in pan with 1 cup water. Cook over medium heat for 20 to 30 minutes, stirring frequently. Stir in ...
In large skillet place oil ... cover. Then add potato. Bring to boil. Reduce ... oven for 10 minutes, then at 350 degrees for 45 minutes more.
33. FRENCH MEAT PIE
Place in pan with water. ... cup of mashed potato to meat. Using a 9 inch pie plate. Place meat between 2 ... substitute 1/2 hamburger and 1/2 pork.
Put meat, potatoes, and onions ... taste. When cold, put into pie crust and bake at 350 degrees until golden. If juicy, add a few cracker crumbs.
35. FRENCH MEAT PIE
Place in pot and cook ... Pour into unbaked pie shell, cover with top crust, ... one hour; or until crust is golden brown. Oven at 350 degrees.
36. FRENCH MEAT PIE
In a skillet, heat oil ... and seasonings. Line pie plate with pastry. Fill with ... 35 minutes or until golden brown. Yield: 6 to 8 servings.
37. FRENCH MEAT PIE
In skillet heat oil over ... and seasoning. Line pie plate with pastry. Fill with ... servings. Makes a good dish for New Year's Eve with salad.
38. FRENCH MEAT PIE
In a skillet, heat oil ... and seasonings. Line pie plate with pastry, fill with ... at 375 degrees for 30 to 35 minutes. Yield 6 to 8 servings.
Slowly cook pork and onion ... 5 (9-inch) 2-crust pies. Bake for about 1 ... top of crust to make it golden. Make 4 or 5 cuts in middle of crust.
40. FRENCH PORK PIE
Put meat in skillet with ... and cool. Make pie crust for 2 crust pie, ... with 1 mashed potato or 1 crumbled slice of ... used for a leaner pie.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables