3 1/2 lbs. pork, lean and ground
1 tsp. salt
1/2 tsp. pepper
2 med. onions, chopped fine
2 med. potatoes, boiled and mashed

Place in pot and cook on low burner for 1 hour. Remove from burner and add 1/4 teaspoon cinnamon and 1/4 teaspoon cloves. Stir well. Pour into unbaked pie shell, cover with top crust, and bake for about one hour; or until crust is golden brown. Oven at 350 degrees.