8 lb. fresh pork butts, ground
1 lg. onion, chopped
10 med. potatoes

Slowly cook pork and onion over low heat about 6 hours or until water is evaporated and meat thickens. Cook potatoes. Cool both completely. Mash potatoes. Mix meat and potatoes together. Makes 5 (9-inch) 2-crust pies. Bake for about 1 hour at 350 degrees.

When making pie crust, make holes with fork on bottom crust. Put mixture of meat and potatoes in. Make top crust and press edge of crust together with fork and milk. Sprinkle milk on top of crust to make it golden. Make 4 or 5 cuts in middle of crust.