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| HAM BALLS WITH MAPLE SYRUP | |
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3/4 lbs. ground ham 3/4 lbs. ground pork 1/2 c. fine bread crumbs 1 egg, beaten 1/2 c. milk 1 c. maple syrup Combine all but the syrup, form into large balls. Pour syrup over and bake at 350 degrees for 1 hour. Turn once. Makes approximately 10 balls. | |
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recipe reviews #184480
Tina (Alabama) says:
My husband especially asks for this every time there is leftover ham. Basically, after each holiday these are made in a double batch. They really are delicious. He said his grandma made them when he was a kid.
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