| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| MEXICAN CASSEROLE | |
|
1 lb. bulk pork sausage 1/4 c. chopped onion 1/2 c. chopped green peppers 1 c. uncooked elbow macaroni 2 tbsp. sugar 1 tsp. salt 1 tsp. chili powder 1 (8 oz.) can tomato sauce Lightly brown meat, drain off excess fat. Add onion and green pepper. Cook until tender. Stir in next 6 ingredients. Cover and simmer for 20 minutes. Serves 5. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #184650
Twila (Saskatchewan) says:
To whomever entered this recipe: Thank you so much! I've been searching for this since I was a child. I'm now in my 50's. It reminds me of my dear long lost auntie. She had found this recipe in a magazine. I loved it - even better the next day. Bless your heart for entering this.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables